weng-kee - pork curry

Ingredients :
300g of pork (cut into cubes)
Tamarind juice (two tablespoon of tamarind paste mix with water, remove the seeds)
100ml of coconut milk

Curry Spice :
3 tablespoon of chili paste
3 shallots (diced)
2 stalks of lemon grass (chopped)
1 tablespoon of curry powder

Cubed pork, blended curry spice, coconut milk and tamarind juice

This recipe serves two person.

1) Put all the curry spice ingredients into food processor and blend.
2) Marinate the pork with just a little bit of soy sauce.
3) Heat up the wok and add about 2 tablespoon of oil.
4) Put in the curry paste and fry until it is fragrant.
5) Add in the pork and fry for about 4 minutes.
6) Mix in the tamarind juice and coconut milk. Simmer the pork until it is cooked.
7) Add a dash of salt for seasoning and serve immediately.

Voila, the end result.